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Shrimp Boil and Jazz Bundle at Eckerd College    NEW!

Join well-known and brand-new OLLI friends for a fun night, including the “Best Pot on the Beach” catered by Seafood Catering St Pete Beach—Outer Banks Boil Company. Dinner will include dinner rolls, creamy coleslaw, red bliss potatoes, sweet corn, authentic andouille sausage, sweet onions, and jumbo shrimp, all layered and seasoned, served with Matt’s homemade cocktail sauce and fresh lemon. For non-seafood eaters, dinner will also include North Carolina-style pork BBQ. 

Cash Bar. Dessert will be served before and during "An Evening of Music," a musical performance by The St. Petersburg Saxophone Quartet, featuring OLLI instructor David Busch at 6:30 p.m.

Schedule (subject to change, weather permitting):

  • 5:30 p.m. Dinner at Eckerd Boathouse
  • 6:30 p.m. Dessert and Jazz Performance by The St. Petersburg Saxophone Quartet
  • 8:30 p.m. Event Ends


Registration includes dinner, dessert and "An Evening of Music" (entertainment).

This event is organized by the OLLI Membership Engagement Committee (MEC). Interested in joining our committee? Contact MEC Chair Catherine Wright-Haddock at

  • Shrimp Boil and Jazz Bundle at Eckerd College


    Course/Program ID: EC309SIG2
    Instructor/Facilitator(s): Catherine Haddock, Linda Loretz, Jean Froehlich, Alison Colli
    Dates(DOW, Start–End): Tu, 3/21/2023–3/21/2023
    Location: Eckerd College Waterfront Complex
    Additional Notes: Please check back 48 to 72 hours before the start date to see if any spots have become available.

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