PROGRAM CATALOG

OUT-AND-ABOUT TOURS   

Our out-of-the-classroom experiences are open to members and their guests. The SIG Guest policy applies to tours and trips. Pre-registration is required. Registrants will receive day-of-trip details, directions and release forms within four to seven business days of the outing’s start date.

 

SIG GUEST (NONMEMBER) POLICY

Shared Interest Groups and Out-And-About Tours are designed with the active member in mind and many are limited in capacity. Therefore, a non-dues paying ‘guest’ may only register to attend one session of a SIG or Out-And-About Tour at the member rate (if space is available). Guests must contact the OLLI office to register.

 

  • 15th Street Farm Cooking Class

  • Course/Program ID: OL365726WI
    Presenter/Facilitator(s): Susan Sullivan, SIG Facilitator
    Fee (nonmember): $115.00
    Fee (member): $110.00
    Dates(DOW, Start–End): Tu, 3/3/2026–3/3/2026
    Times: 5:00 PM–6:00 PM
    Location: Other Location Other
    Seats Available: 7
    Description: 
    Join the 15th Street Farm's chef in their commercial kitchen for a hands-on culinary experience designed to inspire and delight. Participants will work side-by-side with the chef to prepare a fresh, seasonal dish while learning practical techniques, tips, and flavor pairings you can easily recreate at home. Along the way, you’ll gain insight into ingredient selection, preparation methods, and presentation. Each participant will leave with a printed recipe card and a sample of the dish to enjoy later—making this an engaging and delicious experience for cooks of all skill levels
    Additional Notes: 
    This program meets 1 time(s).
 

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